À la carte (ENG)

STARTERS

Moules marinière (500 g) with house bread LF (without bread GF)
15,50 €

Crayfish soup with cognac cream LF, GF
12,50 € / 16,90 €

Smoked feta cheese, roasted beetroot with pine nuts and pea sprout pesto LF, GF
12,50 €

House green vegetable salad with vinaigrette LF, GF
9,50 €

MAIN COURSES

Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g / 300 g) LF, GF
29,50 € / 39,50 €

Roasted spicy cauliflower, marinated tofu, pea purée and saffron aioli LF, GF, vegan
19,90 €

Whitefish, cauliflower purée, roasted potato and vegetables, lobster broth and saffron aioli LF, GF
27,90 €

Grilled beef entrecôte, fritted potato and béarnaise sauce LF, GF
28,90 €

Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF
23,90 €

Moules marinière, fritted potato and green salad LF, GF
23,90 €

Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF
32,90 €

DESSERTS

Cloudberry crème brûlée with preserved cloudberry LF, GF
10,50 €

Mud cake, vanilla ice cream, salted caramel and pear crumble LF, GF
10,50 €

Mango-white chocolate mousse, passion fruit curd and roasted meringue LL, GF
10,50 €
Ice cream and sorbet selection
5,50 € / pallo

CLASSIC MENU

Crayfish soup with cognac cream LF, GF

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Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g) LF, GF

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Cloudberry crème brûlée with preserved cloudberry LF, GF

49,50 €

CASTLE MENU

Blini with vendace roe, red onion and sour cream LF

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Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF

***

Mango-white chocolate mousse, passion fruit curd and roasted meringue LL, GF

56,00 €

THEATER MENU

Smoked feta cheese, roasted beetroot with pine nuts and pea sprout pesto LF, GF

***

Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF

***

Mud cake, vanilla ice cream, salted caramel and pear crumble LF, GF

42,50 €