Menu

STARTERS

Sea Crab soup LF, GF
Sea crab tartar, dill foam
12,50 € / 16,50 €

Smoked goose from Hauhala LF, GF
Roasted peanuts, apple, boletus mushroom
14,50 €

Salmon pastrami LF, GF
Lemon crème, sprout salad, chervil mayonnaise, pickled cucumber
13,50 €

House salad DF, GF
Avocado crème, pickled tomatoes, caramelized fennel, mushrooms
8,50 €

MAIN COURSES

Linna’s classic pepper steak 150 g / 300 g LF, GF
Beef tenderloin, gratinated creamy potatoes, pepper sauce
29,50 € / 39,50 €

Roasted white fish LF, GF
Warm potato and bean salad, grilled Jerusalem artichoke,
grapefruit Hollandaise, crayfish aioli
28,50 €

Deer sausages LF, (GF)
Cognac mustard, sauerkraut braised in beer,
smoked root vegetable purée, lingonberries
19,00 €

Grilled slow cooked wild boar LF, GF
Wild mushroom risotto, tomato compote, Café de Paris butter
24,90 €

Beetroot risotto V, GF
Lentil croquettes, peanut oil, roasted pumpkin seeds
19,00 €

Traditional rabbit stew and reindeer fillet LF, GF
Lapland almod potato purée, madeira sauce
32,00 €

DESSERTS

Pear Tarte Tatin LF
Vanilla ice cream
11,50 €

Linna’s chocolate cake V, GF
Blueberry-chia ice cream, blueberry gel, dried blueberry
9,50 €

Sea buckthorn parfait LF, GF
Apple mousse, salted caramel
10,50 €

Selection of Finnish craft cheese GF
Seed cracker, seasonal jam
11,90 €

CLASSIC MENU

Sea Crab soup LF, GF
Sea crab tartar, dill foam
***
Linna’s classic pepper steak 150 g LF, GF
Beef tenderloin, gratinated creamy potatoes, pepper sauce
***
Pear Tarte Tatin LF
Vanilla ice cream

49,50 €

THEATER MENU

House salad DF, GF
Avocado crème, pickled tomatoes, caramelized fennel, mushrooms
***
Roasted white fish LF, GF
Warm potato and bean salad, grilled Jerusalem artichoke,
grapefruit Hollandaise, crayfish aioli
***
Linna’s chocolate cake V, GF
Blueberry-chia ice cream, blueberry gel, dried blueberry

42,50 €

CASTLE MENU

Salmon pastrami LF, GF
Lemon crème, sprout salad, chervil mayonnaise, pickled cucumber
***
Traditional rabbit stew and reindeer fillet LF, GF
Lapland almod potato purée, madeira sauce
***
Sea buckthorn parfait LF, GF
Apple mousse, salted caramel

55,00 €

LE COQ -THEATHER MENU – Available until 16.5.

Starter
Duck terrine, pickled  onions and baked Brioche

Wine recommendation:
Gérard Bertrand Fris Blanc 7,80 € / 48,00 €
Gérard Bertrand, Pays d’Oc IGP, France; Grenache Gris
***
Main course
Entrecôte with Béarnaise sauce and potato gratin seasoned with truffle

Wine recommendation:
Gérard Bertrand Réserve Spéciale Merlot Bio 7,60 € / 47,00 €
Gérard Bertrand, Pays d´Oc IGP, France; Merlot
***
Dessert
Chocolate parfait with orange syrup and caramelized pecan nuts

Coffee/Tea

43,00 €
With drinks +12,00 €