À la carte

STARTERS

Sea Crab soup LF, GF
Sea crab tartar, dill foam
12,50 € / 16,50 €

Beef Carpaccio LF, GF
Roasted winter squash, pumpkin crème, pickled seasonal mushrooms
14,50 €

Herb roasted beetroot LF, GF
Foamed blue cheese, pine nut vinaigrette, slightly smoked beetroot gel
10,90 €

House salad made of seasonal vegetables DF, GF
8,50 €

Wild duck rillette LF, GF *Available at 3 of September
Pickled Jerusalem artichoke, Jerusalem artichoke crème, juiced lingonberries
13,50 €

Smoked pigeon (LF), GF *Available at 3 of September
Crispy little gem salad, apple gel, foamed blue cheese, roasted walnut
15,50 €

MAIN COURSES

Linna’s classic pepper steak 150 g / 300 g LF, GF
Beef tenderloin, pepper sauce, roasted kohlrabi, spinach potato hash browns
29,50 € / 39,50 €

Fried duck breast LF, GF
Thyme polenta, fried fennel, orange sauce
23,90 €

Grilled Finnish pike perch LF, GF
Vanilla butter sauce, saffron flavoured fennel, Lapland potato Purée
28,50 €

Lentil spinach patty DF, GF
Roasted kohlrabi, chanterelle risotto, warm Romesco sauce
20,90 €

Reindeer fillet from Inari LF, GF
Lapland almond potato purée, red wine sauce with a hint of liquorice, poached red cabbage, raspberry
32,90 €

Tender pigeon breast *Available at 3 of September
Creamy garlic and thyme sauce, freshly made pasta, cherry tomato compote
22,50 €

Goose breast from Hauhala farm LF, GF *Available at 3 of September
Poached red cabbage, red wine sauce, Lapland almond potato purée
31,90 €

Pheasant in two ways LF, (GF) *Available at 3 of September
Pheasant leg confit and rosé roasted breast, dark orange sauce
and boletus barley
28,50 €

DESSERTS

Cake Nemesis LF, GF
Vanilla ice cream, juices apple, apple purée
10,50 €

Basil panna cotta LF, GF
Berry sorbet, strawberry gel, almond brittle
11,50 €

Blueberry mousse LF, GF
White chocolate cream, blueberry sorbet, rye crumble
9,50 €

Selection of Finnish cheese GF
Seed cracker, apple and cinnamon jam
11,90 €

CLASSIC MENU

Sea Crab soup LF, GF
Sea crab tartar, dill foam
***
Linna’s classic pepper steak LF, GF
Beef tenderloin 150 g, pepper sauce, roasted kohlrabi, spinach potato hash browns
***
Basil panna cotta LF, GF
Berry sorbet, strawberry gel, almond brittle

49,50 €

THEATER MENU

Herb roasted beetroot LF, GF
Foamed blue cheese, pine nut vinaigrette, slightly smoked beetroot gel
***
Fried duck breast LF, GF
Thyme polenta, fried fennel, orange sauce
***
Cake Nemesis LF, GF
Vanilla ice cream, juices apple, apple purée

42,50 €

CASTLE MENU

Beef Carpaccio LF, GF
Roasted winter squash, pumpkin crème, pickled seasonal mushrooms
***
Reindeer fillet from Inari LF, GF
Lapland almond potato purée, red wine sauce with a hint of liquorice,
poached red cabbage, raspberry
***
Blueberry mousse LF, GF
White chocolate cream, blueberry sorbet, rye crumble

55,00 €

POULTRY MENU

*Available at 3 of September

Wild duck rillette LF, GF
Pickled Jerusalem artichoke, Jerusalem artichoke crème, juiced lingonberries
***
Goose breast from Hauhala farm LF, GF
Poached red cabbage, red wine sauce, Lapland almond potato purée
***
Basil panna cotta LF, GF
Berry sorbet, strawberry gel, almond brittle

52,00 €