All posts by graniittilinnaw

À la carte (ENG)

STARTERS

Moules marinière (500 g) with house bread LF (without bread GF)
15,50 €

Crayfish soup with cognac cream LF, GF
12,50 € / 16,90 €

House green vegetable salad with vinaigrette LF, GF
9,50 €

MAIN COURSES

Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g / 300 g) LF, GF
29,50 € / 39,50 €

Grilled beef entrecôte, fritted potato and béarnaise sauce LF, GF
28,90 €

Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF
23,90 €

Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF
32,90 €

Moules marinière LF, GF
23,90 €

Sides:
Roasted potatoes and Aioli
5,00 €
Green salad
5,00 €

DESSERTS

Rhubarb crème brûlée with rhubarb-rosemary compate LF, GF
10,50 €

Mud cake, vanilla ice cream, salted caramel and orange LF, GF
10,50 €

Strawberry-white chocolate mousse, lime curd and roasted meringue LL, GF
10,50 €

Ice cream and sorbet selection
5,50 € / pallo

CLASSIC MENU

Crayfish soup with cognac cream LF, GF

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Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g) LF, GF

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Rhubarb crème brûlée with rhubarb-rosemary compote LF, GF

49,50 €

CASTLE MENU

Asparagus with Hollandaise sauce LF, GF

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Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF

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Strawberry-white chocolate mousse, lime curd and roasted meringue LL, GF

56,00 €

THEATER MENU

Asparagus risotto, deepfried broad bean and caramelized DF, GF, VEGAN

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Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF

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Mud cake, vanilla ice cream, salted caramel and orange LF, GF

42,50 €