All posts by Niina Virtanen

Menu

STARTERS

Sea Crab soup LF, GF
Sea crab tartar, dill foam
12,50 € / 16,50 €

Smoked goose from Hauhala LF, GF
Roasted peanuts, apple, boletus mushroom
14,50 €

Salmon pastrami LF, GF
Lemon crème, sprout salad, chervil mayonnaise, pickled cucumber
13,50 €

House salad DF, GF
Avocado crème, pickled tomatoes, caramelized fennel, mushrooms
8,50 €

MAIN COURSES

Linna’s classic pepper steak 150 g / 300 g LF, GF
Beef tenderloin, gratinated creamy potatoes, pepper sauce
29,50 € / 39,50 €

Roasted white fish LF, GF
Warm potato and bean salad, grilled Jerusalem artichoke,
grapefruit Hollandaise, crayfish aioli
28,50 €

Deer sausages LF, (GF)
Cognac mustard, sauerkraut braised in beer,
smoked root vegetable purée, lingonberries
19,00 €

Grilled slow cooked wild boar LF, GF
Wild mushroom risotto, tomato compote, Café de Paris butter
24,90 €

Beetroot risotto V, GF
Lentil croquettes, peanut oil, roasted pumpkin seeds
19,00 €

Traditional rabbit stew and reindeer fillet LF, GF
Lapland almod potato purée, madeira sauce
32,00 €

DESSERTS

Pear Tarte Tatin LF
Vanilla ice cream
11,50 €

Linna’s chocolate cake V, GF
Blueberry-chia ice cream, blueberry gel, dried blueberry
9,50 €

Sea buckthorn parfait LF, GF
Apple mousse, salted caramel
10,50 €

Selection of Finnish craft cheese GF
Seed cracker, seasonal jam
11,90 €

BLINIS

Traditional buckwheat blini with:

Finnish vendace roe, red onion and sour cream LF
14,90 €

Slightly salted salmon with lemon, red onion and sour cream LF
13,90 €

Crayfish tartar, red onion and sour cream LF
14,90 €

Smoked goose from Hauhala with boletus mushroom LF
14,90 €

Goat cheese mousse, red onion compote LF
12,90 €

Russian pickles, organic honey and sour cream LF
12,90 €

Mushroom salad and red onion LF
12,50 €

Apple and celery salad with roasted walnuts LF
12,50 €

Cavi-Art seaweed caviar, red onion and sour cream LF
13,90 €

Marinated beetroots, red onion and sour cream LF
12,50 €

Eat as many blinis as you want LF
Finnish vendace roe, smoked goose from Hauhala with boletus mushroom crème, Russian pickles, organic honey, slightly salted salmon with lemon, mushroom salad, goat cheese mousse with red onion compote, crayfish tartar, sour cream and red onion
33,90 €

Selections include as many blinis as you want. Extra toppings are available from 5,00 € each

Eat as many blinis as you want – vegetarian selection LF
Goat cheese mousse with red onion compote, Russian pickles, organic honey, mushroom salad, marinated beetroot, apple and celery salad with walnuts, marinated Portobello mushrooms, Cavi-Art seaweed caviar, sour cream and red onion
28,50 €

Our blinis contain gluten, gluten free blinis also available by pre-order.

CLASSIC MENU

Sea Crab soup LF, GF
Sea crab tartar, dill foam
***
Linna’s classic pepper steak 150 g LF, GF
Beef tenderloin, gratinated creamy potatoes, pepper sauce
***
Pear Tarte Tatin LF
Vanilla ice cream

49,50 €

THEATER MENU

House salad DF, GF
Avocado crème, pickled tomatoes, caramelized fennel, mushrooms
***
Roasted white fish LF, GF
Warm potato and bean salad, grilled Jerusalem artichoke,
grapefruit Hollandaise, crayfish aioli
***
Linna’s chocolate cake V, GF
Blueberry-chia ice cream, blueberry gel, dried blueberry

42,50 €

CASTLE MENU

Blini with vendace roe, red onion and sour cream LF
***
Traditional rabbit stew and reindeer fillet LF, GF
Lapland almod potato purée, madeira sauce
***
Sea buckthorn parfait LF, GF
Apple mousse, salted caramel

55,00 €

LE COQ -THEATHER MENU – Available until 16.5

Starter
Duck terrine, pickled  onions and baked Brioche

Wine recommendation:
Gérard Bertrand Fris Blanc 7,80 € / 48,00 €
Gérard Bertrand, Pays d’Oc IGP, France; Grenache Gris
***
Main course
Entrecôte with Béarnaise sauce and potato gratin seasoned with truffle

Wine recommendation:
Gérard Bertrand Réserve Spéciale Merlot Bio 7,60 € / 47,00 €
Gérard Bertrand, Pays d´Oc IGP, France; Merlot
***
Dessert
Chocolate parfait with orange syrup and caramelized pecan nuts

Coffee/Tea

43,00 €
With drinks +12,00 €

Lunch week 9

GRANIITTILINNA’S LUNCH

We serve lunch from Tuesday to Friday at 12-14. At lunch we serve 3 course lunch menu (á 28,50 €). Also evening menu selection is available. Welcome to lunch!

Lunch at 25.-29.2.2020

Starter
Fresh pea soup and lovage oil LF, GF

Main course
Roasted salmon, baked potatoes, pickled red cabbage LF

Dessert
Olive oil cake and strawberry sorbet LF

Three courses 28,50 €
Two courses 24,50 €
Main course 18,50 €

 

GF = Gluten free LF = Lactose free LL = Low lactose DF = Dairy free

Blini season starts 8.1.

We serve blinis 8.1.–14.3. Welcome!

Blinis

G = Gluten free; L = Lactose free;  VL = Low-lactose; M = Dairy free

Traditional buckwheat blini with:

Finnish vendace roe, red onion and sour cream LF
14,90 €

Slightly salted salmon with lemon, red onion and sour cream LF
13,90 €

Crayfish tartar, red onion and sour cream LF
14,90 €

Smoked goose from Hauhala with boletus mushroom LF
14,90 €

Goat cheese mousse, red onion compote LF
12,90 €

Russian pickles, organic honey and sour cream LF
12,90 €

Mushroom salad and red onion LF
12,50 €

Apple and celery salad with roasted walnuts LF
12,50 €

Cavi-Art seaweed caviar, red onion and sour cream LF
13,90 €

Marinated beetroots, red onion and sour cream LF
12,50 €

Eat as many blinis as you want LF
Finnish vendace roe, smoked goose from Hauhala with boletus mushroom crème, Russian pickles, organic honey, slightly salted salmon with lemon, mushroom salad, goat cheese mousse with red onion compote, crayfish tartar, sour cream and red onion
33,90 €

Selections include as many blinis as you want. Extra toppings are available from 5,00 € each

Eat as many blinis as you want – vegetarian selection LF
Goat cheese mousse with red onion compote, Russian pickles, organic honey, mushroom salad, marinated beetroot, apple and celery salad with walnuts, marinated Portobello mushrooms, Cavi-Art seaweed caviar, sour cream and red onion
28,50 €

Our blinis contain gluten, gluten free blinis also available by pre-order.