Buffet menus

Buffet menus

Buffet menu Lindahl

For 25-80 groups
One main course 35,00 €
Two main course 39,50 €

Shrimp salad ”thousand island” DF, GF
Salad made of beef roast and capers aioli LF, GF
Seasonal green salad and sesame vinegrette V, GF
Tomato and cottage cheese salad with basil LF, GF
House bread selection and butter LF
Overcooked pork neck with dark thyme sauce DF, GF
Roasted Atlantic salmon with chervil and butter sauce LF, GF
Herb roasted potatoes V, GF
Root ragu with pesto LF, GF
Lingonberry panna cotta and salty caramel LF, GF


Buffet menu Graniittilinna

For 30-80 groups
One main course 54,50 €
Two main course 59,50 €

Cold smoked salmon with pickled cucumber DF, GF
Shrimp caesar salad with croutons and Parmesan cheese LF
Warm smoked white fish and lemon sour cream LF, GF
Duck rillette and pickled goosenberry DF, GF
Roast beef, tuna and capers LF, GF
Salad of wine maker’s cheese, nuts and pear LF, GF
Marinated quinoa and bean salad DF, GF
Tomato and mozzarella salad with basil LF, GF
Seasonal green salad and lemon vinegrette V, GF
House bread selection and butter LF
Grilled beef fillet (whole) and dark rosemary sauce D, GF
Roasted white fish with creamy shrimp sauce LF, GF
Horseradish and potato terrine LF, GF
Vegetables skåne LF, GF
Tiramisu LF
Cheese selection, seasonal jams and coockies LF, GF
Cake, 4 different option >>


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