Lunch week 3

LUNCH WEEK 3

LUNCH MENU
Three courses / Two courses / Main course
28,50 / 24,50 / 18,50

Salad with marinated lentils, feta and tomato
LF, GF

**
Main
course
Grilled chicken breast, red wine sauce and potato pure LF, GF

**
Dessert
Liquorice mousse with raspberry sorbet
LF,GF