Valid from 30.5.-17.6.
2 menus for the price of 1
Beef tartare
Egg yolk cream, and fried capers LF,GF
Or
Jerusalem artichoke soup
Smoked Jerusalem artichoke, and oat fraiche V,GF
***
Lightly smoked salmon
Jerusalem artichoke puree, and roe-butter sauce LF,GF
Or
Duck leg confit
Potato terrine, and dark truffle sauce LF,GF
Or
Grilled eggplant
Eggplant hummus, and parsley sauce V,GF
***
Creme Caramel
Crystallized chocolate LF,GF
54 €
Wine package 30 € / person
For the starter, Gustav Lorentz Pinot Noir 12 cl
For fish main course, Joseph Cattin Riesling 12 cl
For duck main course, Lunar Apoge Côtes du Rhone 12 cl
For vegetarian main course, Lettre de Vendanges Grande Reserve 12cl
For dessert, Huber Riesling Auslese 8 cl
Wine package Prestige 43 € / person
Aperitif, Gustav Lorentz cremant rose 12 cl
For the starter, Gustav Lorentz Pinot Noir 12 cl
For fish main course, Riesling Cuvêe Jean Charles 12 cl
For duck main course, Lunar Apoge Côtes du Rhone 12 cl
For vegetarian main course, Lettre de Vendanges Grande Reserve 12cl
For dessert, Huber Riesling Auslese 8 cl