French country delicacies in Hakaniemi
Entrées – Starters
NOIX DE ST. JACQUES 16,50 €
Pan-fried scallops, smoked butter sauce, and dill oil LF,GF
SEGUINOT – BORDET 9,30 / 58
TARTARE DE BŒUF 15,00 €
Beef tartare, rouille, and fried shallots LF,GF
LES CARABENES PINOT NOIR 8,40 / 52
SOUPE DE TOPINAMBOUR 13,50 €
Jerusalem artichoke soup, smoked Jerusalem artichoke, and oat fraiche V,GF
GUSTAV LORENTZ CRÉMANT ROSÉ10,50 / 65
SALADE D’ENDIVES AU ROQUEFORT 12,00 €
Endive salad, apple, Roquefort cheese, and caramelized nuts LL,GF
RUHLMANN-SCHUTZ MUSCAT FLEUR DE PRINTEMPS 8,80 / 55
PÂTÉ DE FOIE GRAS 14,00 €
Goose liver pâté, fig, and pistachio LF,GF
HUBERT BECK PINOT GRIS GRANDE RÉSERVE 9,40 / 59
Plats principaux – Main Courses
OMBLE CHEVALIER RÔTI 28,00 €
Roasted Arctic char, beetroot, and Beurre Rouge sauce LF,GF
JOSEPH CATTIN RIESLING 7,10 / 44
FILET DE BŒUF GRILLÉ AU CHARBON DE BOIS 38,00 €
Charcoal-grilled beef tenderloin, smoked parsnip, and hollandaise sauce LF,GF
BIG BUZZ GRENACHE NOIR 7,90 / 49
ÉPAULE D’AGNEAU MIJOTÉE LONGUEMENT 28,00 €
Slow-cooked lamb shoulder, potato terrine, and truffle sauce LF,GF
BIG BUZZ GRENACHE NOIR 7,90 / 49
RISOTTO AUX CHAMPIGNONS 24,00 €
Mushroom risotto, 22-month aged Parmesan, and herb oil LF,GF
LES CARABENES PINOT NOIR 8,40 / 52
CHOUX FARCIS 23,50 €
Savoy cabbage rolls, fried kale, and roasted onion sauce V,GF
LA CROIX ST. PIERRE 7,40 / 46
Desserts
PARFAIT AUX CANNEBERGES 10,00 €
Cranberry parfait, warm caramel sauce, and almond crumble LF,GF
GUSTAV LORENTZ CRÉMANT ROSÉ 10,50 / 65
TARTE TATIN AUX POIRES 11,00 €
Pear Tarte Tatin with milk ice cream LF
CALVET RÉSERVE DU CIRON SAUTERNES 12
TERRINE AU CHOCOLAT 11,00 €
Chocolate terrine, juiced red currants, and meringue V,GF
ANGELO NEGRO BIRBET BRACHETTO 10
FROMAGE
French cheeses 1 piece 6,00 € | 3 pieces 14,00 €
CALVET RÉSERVE DU CIRON SAUTERNES 12
MENU LINNA 57,00€
Goose liver pâté, fig, and pistachio LF,GF
Ruhlmann-Schutz Muscat Fleur De Printemps
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Roasted Arctic char, beetroot, and Beurre Rouge sauce LF,GF
Joseph Cattin Riesling
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Cranberry parfait, warm caramel sauce, and almond crumble LF,GF
Calvet Réserve Du Ciron Sauternes
Wine package for the menu 25 €
VEGETARIAN MENU 49,00 €
Jerusalem artichoke soup, smoked Jerusalem artichoke, and oat fraiche V,GF
Gustave Lorentz rose cremant
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Savoy cabbage rolls, fried kale, and roasted onion sauce V,GF
Les Carabenes Pinot Noir
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Chocolate terrine, juiced red currants, and meringue V,GF
Pineau de Laborie
Wine package for the menu 28 €
CHRISTMAS MENU 57,00 €
Pan-fried scallops, smoked butter sauce, and dill oil LF,GF
Seguinot – Bordet Chablis
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Slow-cooked lamb shoulder, potato terrine, and truffle sauce LF,GF
Big Buzz Grenache Noir
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Pear Tarte Tatin with milk ice cream LF
Calvet réserve du ciron sauternes
Wine package for the menu 28 €
GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan