À la carte
G = Gluten free; L = Lactose free; VL = Low-lactose; M = Dairy free
- À la carte (ENG)
STARTERS
Moules marinière (500 g) with house bread LF (without bread GF)
15,50 €Crayfish soup with cognac cream LF, GF
12,50 € / 16,90 €House green vegetable salad with vinaigrette LF, GF
9,50 €MAIN COURSES
Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g / 300 g) LF, GF
29,50 € / 39,50 €Grilled beef entrecôte, fritted potato and béarnaise sauce LF, GF
28,90 €Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF
23,90 €Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF
32,90 €Moules marinière LF, GF
23,90 €Sides:
Roasted potatoes and Aioli
5,00 €
Green salad
5,00 €DESSERTS
Rhubarb crème brûlée with rhubarb-rosemary compate LF, GF
10,50 €Mud cake, vanilla ice cream, salted caramel and orange LF, GF
10,50 €Strawberry-white chocolate mousse, lime curd and roasted meringue LL, GF
10,50 €Ice cream and sorbet selection
5,50 € / palloCLASSIC MENU
Crayfish soup with cognac cream LF, GF
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Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g) LF, GF
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Rhubarb crème brûlée with rhubarb-rosemary compote LF, GF
49,50 €
CASTLE MENU
Asparagus with Hollandaise sauce LF, GF
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Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF
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Strawberry-white chocolate mousse, lime curd and roasted meringue LL, GF
56,00 €
THEATER MENU
Asparagus risotto, deepfried broad bean and caramelized DF, GF, VEGAN
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Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF
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Mud cake, vanilla ice cream, salted caramel and orange LF, GF
42,50 €