A la carte
Valid until 10.1.–5.4.
Starters
Foie “gras”
Ethically produced goose liver terrine, apricot, and sourdough bread LF 14,00 €
Hubert Beck Pinot Gris Grande Réserve 9,50 € / 59,00 €
Charcuterie
Duck rillette, Bayonne ham, rustic pate, and goose liver terrine GF 18,00 €
Fernand Engel Pinot Noir 11,40 € / 71,00 €
Vichyssoise
Leek potato soup, broiled leek and truffle salt LF, GF 13,50€
Riesling Cuvée Jean Charles 9,30 € / 58,00 €
Salade
Endive salad with apple, Roquefort cheese and caramelized nuts GF 12,00 €
Barrique D´or Saint-Albert 12,00 €
Pâté landaise
Countryside pate with pistachio and fig LF, GF 14,00 €
Whispering Angel Rose 14,00 € / 90,00 €
Saint Jaques
Grilled scallops, red orange and sea coral LF, GF 16,50 €
Alain Geoffroy Chablis 13,60 € / 85,00 €
Main courses
Poisson du jour
Catch of the day, daily price
Bisque
Creamy fish and shellfish broth served with grilled sourdough bread LF 24,00 €
Famille Bougrier Vouvray 10,30 € / 64,00 €
Canard à la bordelaise
Grilled duck breast, plum pure and bone marrow sauce LF, GF 28,00 €
Lunar Apogé Côtes du Rhône 9,30 € / 58,00 €
Tournedos
Grilled filet of beef with horseradish and sauce Béarnaise LF, GF 38,00 €
Lettre de Vendanges Grande Reserve 9,20 € / 57,00 €
Ratatouille
Vegetable gratin, broad beans and roasted almonds V, GF 23,50 €
Rock n Rolle Rebel 8,80 € / 55,00 €
Desserts
Crème caramel LF, GF 9,00 €
Calvet Réserve Du Ciron Sauternes 12,00 €
Mousse au chocolat
Chocolate and cherry LF, GF 11,00 €
Pineau de Laborie 10,20 €
Vacherin glacé
Blackcurrant meringue parfait pastry LF, GF 11,00 €
Huber Riesling Auslese 13,00 €
Fromage
French cheese 1 pcs / 6,00 € | 3 pcs / 14,00 €
Calvet Réserve Du Ciron Sauternes 12,00 €
Menus
Truffle menu 68,00 €
Valid 10.1.–28.2.
Slightly smoked scallop carpaccio, rouille and black truffle LF, GF
Chateau de la Greffiere Vieilles Vignes 14,10 €
***
Grilled guinea fowl Périgeaux, red wine sauce seasoned with truffle, potato gratineê Dauphinoise LF, GF
Gustav Lorentz Pinot Noir 10,90 €
***
Mont d’Or cheese and truffle honey GF
Calvet Réserve Du Ciron Sauternes 12,00 €
***
Mousse au chocolat; chocolate and cherry LF, GF
Pineau de Laborie 10,20 €
Wine package for the menu 47,00 €
THEATER MENU 57,00 €
Countryside pate, pistachio and fig LF, GF
Whispering Angel Rose 14,00 €
***
Poisson du jour; catch of the day LF, GF
***
Crème caramel LF, GF
Calvet Réserve Du Ciron Sauternes 12,00 €
Wine package for the menu 35,00 €
VEGETABLE MENU 49,00 €
Vichyssoise, broiled leek and white truffle salt VE, GF
Riesling Cuvée Jean Charles 9,30 €
***
Ratatouille, broad beans and roasted almonds VE, GF
Rock´n Rolle Rebel 8,80 €
***
Choclate and black currant sorbet VE, GF
Huber Riesling Auslese 13,00 €
Wine package for the menu 31,00 €
GF = Gluten free; LF = Lactose free; LL = Low lactose; DF = Dairy free; V = Vegan