À la carte

À la carte

G = Gluten free; L = Lactose free;  VL = Low-lactose; M = Dairy free

  • À la carte

    STARTERS

    Sea Crab soup LF, GF
    Sea crab tartar, dill foam
    12,50 € / 16,50 €

    Beef Carpaccio LF, GF
    Roasted winter squash, pumpkin crème, pickled seasonal mushrooms
    14,50 €

    Herb roasted beetroot LF, GF
    Foamed blue cheese, pine nut vinaigrette, slightly smoked beetroot gel
    10,90 €

    House salad made of seasonal vegetables DF, GF
    8,50 €

    Wild duck rillette LF, GF *Available at 3 of September
    Pickled Jerusalem artichoke, Jerusalem artichoke crème, juiced lingonberries
    13,50 €

    Smoked pigeon (LF), GF *Available at 3 of September
    Crispy little gem salad, apple gel, foamed blue cheese, roasted walnut
    15,50 €

    MAIN COURSES

    Linna’s classic pepper steak 150 g / 300 g LF, GF
    Beef tenderloin, pepper sauce, roasted kohlrabi, spinach potato hash browns
    29,50 € / 39,50 €

    Fried duck breast LF, GF
    Thyme polenta, fried fennel, orange sauce
    23,90 €

    Grilled Finnish pike perch LF, GF
    Vanilla butter sauce, saffron flavoured fennel, Lapland potato Purée
    28,50 €

    Lentil spinach patty DF, GF
    Roasted kohlrabi, chanterelle risotto, warm Romesco sauce
    20,90 €

    Reindeer fillet from Inari LF, GF
    Lapland almond potato purée, red wine sauce with a hint of liquorice, poached red cabbage, raspberry
    32,90 €

    Tender pigeon breast *Available at 3 of September
    Creamy garlic and thyme sauce, freshly made pasta, cherry tomato compote
    22,50 €

    Goose breast from Hauhala farm LF, GF *Available at 3 of September
    Poached red cabbage, red wine sauce, Lapland almond potato purée
    31,90 €

    Pheasant in two ways LF, (GF) *Available at 3 of September
    Pheasant leg confit and rosé roasted breast, dark orange sauce
    and boletus barley
    28,50 €

    DESSERTS

    Cake Nemesis LF, GF
    Vanilla ice cream, juices apple, apple purée
    10,50 €

    Basil panna cotta LF, GF
    Berry sorbet, strawberry gel, almond brittle
    11,50 €

    Blueberry mousse LF, GF
    White chocolate cream, blueberry sorbet, rye crumble
    9,50 €

    Selection of Finnish cheese GF
    Seed cracker, apple and cinnamon jam
    11,90 €

    CLASSIC MENU

    Sea Crab soup LF, GF
    Sea crab tartar, dill foam
    ***
    Linna’s classic pepper steak LF, GF
    Beef tenderloin 150 g, pepper sauce, roasted kohlrabi, spinach potato hash browns
    ***
    Basil panna cotta LF, GF
    Berry sorbet, strawberry gel, almond brittle

    49,50 €

    THEATER MENU

    Herb roasted beetroot LF, GF
    Foamed blue cheese, pine nut vinaigrette, slightly smoked beetroot gel
    ***
    Fried duck breast LF, GF
    Thyme polenta, fried fennel, orange sauce
    ***
    Cake Nemesis LF, GF
    Vanilla ice cream, juices apple, apple purée

    42,50 €

    CASTLE MENU

    Beef Carpaccio LF, GF
    Roasted winter squash, pumpkin crème, pickled seasonal mushrooms
    ***
    Reindeer fillet from Inari LF, GF
    Lapland almond potato purée, red wine sauce with a hint of liquorice,
    poached red cabbage, raspberry
    ***
    Blueberry mousse LF, GF
    White chocolate cream, blueberry sorbet, rye crumble

    55,00 €

    POULTRY MENU

    *Available at 3 of September

    Wild duck rillette LF, GF
    Pickled Jerusalem artichoke, Jerusalem artichoke crème, juiced lingonberries
    ***
    Goose breast from Hauhala farm LF, GF
    Poached red cabbage, red wine sauce, Lapland almond potato purée
    ***
    Basil panna cotta LF, GF
    Berry sorbet, strawberry gel, almond brittle

    52,00 €

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