maalaisranskalaisia herkkuja

A la carte 12.9.-11.11.

”Vive la chasse!”

Entrées – Starters

Feuilleté aux champignons de bois
Crispy puff pastry filled with seasonal wild mushrooms LF
14,50€

Tartare de chevreuil truffée
Venison tartare, quail egg, and black truffle LF,GF
18,50€

Consomme & rillettes de gibier
Game meat broth and game rillette LF,GF
14,50€

Salade d’endives au roquefort
Endive, pear, Roquefort cheese, and caramelized nuts LL,GF
12,00€

Pâté de faisan
Pheasant pâté, cherry, and pistachio LF,GF
14,50€

Noix de St. Jacques
Pan-seared scallops, smoked butter, and dill LF,GF
18,50€

Plats principaux – Main Courses

Poisson du jour
Fresh daily catch, market price

Filet de cerf Grand – Veneur
Charcoal-grilled venison fillet, game sauce, and truffle potato terrine LF,GF
38,00€

Lapin à la dijonnaise
Braised rabbit roast in Dijon sauce, “pommes sablées” potatoes LF
29,00€

Risotto aux champignons et topinambour
Mushroom risotto with smoked Jerusalem artichoke LF,GF
24,00€

Caneton a l’orange
Charcoal-grilled and confit-cooked duck, orange sauce, and celery puree LF,GF
35,00€

Chevreuil bourguignon
Venison stew and potato puree LF,GF
26,00€

Desserts – Desserts

Parfait aux canneberge
Cranberry parfait, warm caramel sauce, almond crumble LF,GF
10,00€

Tarte au citron
French lemon tart LF
11,00€

Mousse au chocolat
Chocolate and red currant LF,GF
11,00€

Fromage
French cheeses 1-3
1 piece 6,00€
3 pieces 14,00€

Les menus

Menu la Chasse 69,00€

Crispy puff pastry filled with seasonal wild mushrooms LF
***
Game meat broth and game rillette LF,GF
***
Charcoal-grilled venison fillet, game sauce, and truffle potato terrine LF,GF
***
Cranberry parfait, warm caramel sauce, almond crumble LF,GF

Wine package 32 €
Les Caves De La Nantaise Muscadet Sevre Et Maine
Château Brespaillan
Château De Lorangerie Cuvée Ace Of Spades
Calvet Réserve Du Ciron Sauternes

Menu Château 59,00€

Pan-seared scallops, smoked butter, and dill LF,GF
***
Charcoal-grilled and confit-cooked duck, orange sauce, and celery puree LF,GF
***
French lemon tart LF

Wine package 27 €
Seguinot – Bordet Chablis
Château Brespaillan
Calvet Réserve Du Ciron Sauternes

Menu Bistro 48,00€

Pheasant pâté, cherry, and pistachio LF,GF
***
Venison stew and potato puree LF,GF
***
Chocolate mousse and red currant LF,GF

Wine package 24 €
Les Carabenes Pinot Noir
Château Brespaillan
Pineau De Laborie

Menu jardin & bois 46,00€

Endive, pear, Roquefort cheese, and caramelized nuts LL,GF
***
Mushroom risotto with smoked Jerusalem artichoke LF,GF
***
Chocolate mousse and red currant LF,GF

Wine package 26 €
Ruhlmann-Schutz Muscat Fleur De Printemps
Les Carabenes Pinot Noir
Pineau De Laborie

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