Starters
Trumpet Chanterelle soup, wild mushroom salad and browned butter LF,GF 14,50 €
Celery pastrami, crispy celery, and parsley oil DF,GF 15 €
Beef tenderloin seasoned with herbs and gin, caper crème and crispy onion LF,GF 17,50 €
Salmon poached in olive oil, cauliflower and
pickled lemon LF,GF 17 €
Main course
Charcoal grilled parsnip, spicy tofu and
persillade sauce V,GF 24,50 €
Roasted wild duck breast, duck leg stewed overnight and creamy bird sauce LF,GF 36 €
Charcoal grilled beef flank steak, Bearnaise sauce and roasted tomatoes LF,GF 32,50 €
Roasted white fish, mashed potatoes seasoned with horseradish and crayfish broth “bouillabaisse” LF, GF 30 €
Dessert
Financier, meringue, and berry sorbet LF,GF 12,50 €
Milk chocolate panna cotta with cloudberries LF,GF 14 €
Chocolate cake “Snickers” and cranberries V,GF 12 €
Set Menus
MENU LINNA
Salmon poached in olive oil, cauliflower and pickled lemon LF,GF
Adobe Reserva Chardonnay, Chile 6,30 € | 40 €
***
Charcoal grilled beef flank steak, Bearnaise sauce and roasted tomatoes LF,GF
Perelada 5 Finques Reserva, DO Empordà – Spain 9,30 € |59 €
***
Milk chocolate panna cotta with cloudberries LF,GF
Pineau de laborie 10,20 €
57€
MENU THEATER
Beef tenderloin seasoned with herbs and gin, caper crème and crispy onion LF,GF
Adobe Reserva Syrah, Chile 6,30 € | 40 €
***
Roasted white fish, mashed potatoes seasoned with horseradish and crayfish broth “bouillabaisse” LF, GF
Huber riesling terrassentraisental, Austria – Riesling 9,50 € | 59 €
***
Financier, meringue, and berry sorbet LF,GF
Bianchi Late harvest 8 €
57€
MENU VEGETARIAN
Celery pastrami, crispy celery, and parsley oil DF,GF
Grand C Pinot Gris Réserve, Alsace, France 7,40 € | 46 €
***
Charcoal grilled parsnip, spicy tofu and persillade sauce V,GF
Septima Malbec, Mendoza – Argentina 7,20 € | 45 €
***
Chocolate cake “Snickers” and cranberries V,GF
Graham’s LBV 10,20 €