À la carte

À la carte

G = Gluten free; L = Lactose free;  VL = Low-lactose; M = Dairy free

  • À la carte (ENG)

    STARTERS

    Moules marinière (500 g) with house bread LF (without bread GF)
    15,50 €

    Crayfish soup with cognac cream LF, GF
    12,50 € / 16,90 €

    Smoked feta cheese, roasted beetroot with pine nuts and pea sprout pesto LF, GF
    12,50 €

    House green vegetable salad with vinaigrette LF, GF
    9,50 €

    MAIN COURSES

    Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g / 300 g) LF, GF
    29,50 € / 39,50 €

    Roasted spicy cauliflower, marinated tofu, pea purée and saffron aioli LF, GF, vegan
    19,90 €

    Whitefish, cauliflower purée, roasted potato and vegetables, lobster broth and saffron aioli LF, GF
    27,90 €

    Grilled beef entrecôte, fritted potato and béarnaise sauce LF, GF
    28,90 €

    Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF
    23,90 €

    Moules marinière, fritted potato and green salad LF, GF
    23,90 €

    Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF
    32,90 €

    DESSERTS

    Cloudberry crème brûlée with preserved cloudberry LF, GF
    10,50 €

    Mud cake, vanilla ice cream, salted caramel and pear crumble LF, GF
    10,50 €

    Mango-white chocolate mousse, passion fruit curd and roasted meringue LL, GF
    10,50 €
    Ice cream and sorbet selection
    5,50 € / pallo

    CLASSIC MENU

    Crayfish soup with cognac cream LF, GF

    ***

    Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g) LF, GF

    ***

    Cloudberry crème brûlée with preserved cloudberry LF, GF

    49,50 €

    CASTLE MENU

    Blini with vendace roe, red onion and sour cream LF

    ***

    Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF

    ***

    Mango-white chocolate mousse, passion fruit curd and roasted meringue LL, GF

    56,00 €

    THEATER MENU

    Smoked feta cheese, roasted beetroot with pine nuts and pea sprout pesto LF, GF

    ***

    Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF

    ***

    Mud cake, vanilla ice cream, salted caramel and pear crumble LF, GF

    42,50 €

Ravintola Helsinki | Aitoja makuelämyksiä Hakaniemessä