À la carte
G = Gluten free; L = Lactose free; VL = Low-lactose; M = Dairy free
- À la carte (ENG)
STARTERS
Moules marinière (500 g) with house bread LF (without bread GF)
15,50 €Crayfish soup with cognac cream LF, GF
12,50 € / 16,90 €Smoked feta cheese, roasted beetroot with pine nuts and pea sprout pesto LF, GF
12,50 €House green vegetable salad with vinaigrette LF, GF
9,50 €MAIN COURSES
Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g / 300 g) LF, GF
29,50 € / 39,50 €Roasted spicy cauliflower, marinated tofu, pea purée and saffron aioli LF, GF, vegan
19,90 €Whitefish, cauliflower purée, roasted potato and vegetables, lobster broth and saffron aioli LF, GF
27,90 €Grilled beef entrecôte, fritted potato and béarnaise sauce LF, GF
28,90 €Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF
23,90 €Moules marinière, fritted potato and green salad LF, GF
23,90 €Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF
32,90 €DESSERTS
Cloudberry crème brûlée with preserved cloudberry LF, GF
10,50 €Mud cake, vanilla ice cream, salted caramel and pear crumble LF, GF
10,50 €Mango-white chocolate mousse, passion fruit curd and roasted meringue LL, GF
10,50 €
Ice cream and sorbet selection
5,50 € / palloCLASSIC MENU
Crayfish soup with cognac cream LF, GF
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Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g) LF, GF
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Cloudberry crème brûlée with preserved cloudberry LF, GF
49,50 €
CASTLE MENU
Blini with vendace roe, red onion and sour cream LF
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Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF
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Mango-white chocolate mousse, passion fruit curd and roasted meringue LL, GF
56,00 €
THEATER MENU
Smoked feta cheese, roasted beetroot with pine nuts and pea sprout pesto LF, GF
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Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF
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Mud cake, vanilla ice cream, salted caramel and pear crumble LF, GF
42,50 €