Menu

STARTERS

Slightly salted salmon tartar LF 15 €
Vendace roe, pickled chanterelles, dill créme fraiche and rye crumble

Traditional crayfish soup LF,GF 13 € |18 €
Served with Pernod cream

Country style salad LF,GF 13 € | 18 €
Seasonal greens and vegetables, eggs, haricot vert, Västerbotten cheese, crispy pork belly and Dijon mustard

“Tempura” V 13,50 €
Deep-fried cauliflowers and broccoli, salad, wasabi mayonnaise and ginger soy

Green salad LF,GF 7 €

MAIN COURSES

White fish á la Grenobloise LF,GF 27 €
Lemon potato purée and thyme carrots

Pepper steak 150g LF,GF 29 €
Blackened potatoes and roasted root vegetables
-extra steak 150g 12 €

Venison ”al Ragù” LF 24 €
Venison sausages and rosemary pasta

Cep risotto LF,GF 24 €
Cep créme and roasted root vegetables
– available in vegan

CHEESE AND DESSERTS

Cheese from Lentävä lehmä shop 1 piece 4 €  |
selection of 3 piece 10 €
Crispbread from Åby and spicy apple compote

Chocolate mousse LF,GF 9 €
Salted caramel, mascarpone foam and roasted oat

Créme brûlée with licorice LF,GF 9 €
Served with lemon sorbet

Vanilla passion fruit ice cream G,VEG 9 €
Served with mango pineapple salsa

SET MENUS

Classic Menu 48 €

Traditional crayfish soup and Pernod cream LF,GF
***
Pepper steak 150g and blackened potatoes and roasted root vegetables LF,GF
***
Créme brûlée with licorice and lemon sorbet LF,GF

Bistro Menu 46 €

Country style salad LF,GF
***
White fish á la Grenobloise and lemon potato purée and thyme carrots LF,GF
***
Chocolate mousse and salted caramel, mascarpone foam and roasted oat LF,GF

Menu ”Les Halles” 38,00€

Traditional crayfish soup and Pernod cream LF,GF

***
Venison ”al Ragù”, Venison sausages and rosemary pasta
LF

***
Cheese, spicy apple compote and crispbread from Åby

GF = Gluten free; LF = Lactose free;  LL = Low-lactose; DF = Dairy free