À la carte

À la carte

G = Gluten free; L = Lactose free;  VL = Low-lactose; M = Dairy free

  • À la carte (ENG)

     

    STARTERS

    Traditional crayfish soup with cognac cream LF, GF
    12,50 € / 16,90 €

    House green vegetable salad with vinaigrette MF, GF
    9,00 €

    Roasted Jerusalem artichoke and apple with crispy parmesan LF, GF
    10,50 €

    Citrus gravad salmon, fennel salad and crispy Brussels sprout LF, GF
    14,50 €

    Linna’s starter selection:
    Lightly smoked duck breast and orange MF, GF
    Fresh goat cheese and organic honey with rosemary LF, GF
    Citrus gravad salmon with pickled cucumber LF, GF
    Roasted Jerusalem artichoke and apple LF, GF
    18,90 €

    MAIN COURSES

    Linna’s classic pepper steak (150 g / 300 g), ”rösti” potatoes with parmesan and grilled vegetables LF, GF
    29,50 € / 39,50 €

    Roasted duck breast, polenta cake gratinated with fresh goat cheese, stewed shallot and dark orange sauce LF, GF
    23,90 €

    Overcooked grilled lamb entrecôte, “rösti” potatoes with parmesan, roasted San Marzano tomato, garlic and gravy LF, GF
    26,50 €

    Grilled trout, smoked cauliflower purée, shrimp cracker and basil hollandaise LF, GF
    24,80

    Crispy quinoa-wild mushroom patty, Jerusalem artichoke purée and pickled funnel chanterelles MF, GF, VEGAN
    19,50 €

    Reindeer fillet from Inari, leek-potato terrine, stewed
    red cabbage and pickled funnel chanterelles LF, GF
    31,50 €

    DESSERTS

    Liquorice crème brûlée and lemon sorbet LF, GF
    9,50 €

    Almond cake, Caramélia chocolate mousse and pistachio ice cream LF, GF
    10,50 €

    Linna’s ”Tarte Tatin” and vanilla ice cream LF
    10,50 €

    CLASSIC MENU

    Traditional crayfish soup with cognac cream LF, GF

    ***

    Linna’s classic pepper steak (150 g), ”rösti” potatoes with parmesan and grilled vegetables LF, GF

    ***

    Liquorice crème brûlée and lemon sorbet LF, GF

    49,50 €

    CASTLE MENU

    Linna’s starter selection:
    Lightly smoked duck breast and orange MF, GF
    Fresh goat cheese and organic honey with rosemary LF, GF
    Citrus gravad salmon with pickled cucumber LF, GF
    Roasted Jerusalem artichoke and apple LF, GF

    ***

    Reindeer fillet from Inari, leek-potato terrine, stewed red cabbage and pickled funnel chanterelles LF, GF

    ***

    Linna’s ”Tarte Tatin” and vanilla ice cream LF

    57,50 €

    THEATER MENU

    Roasted Jerusalem artichoke and apple with crispy parmesan LF, GF

    ***

    Roasted duck breast, polenta cake gratinated with fresh goat cheese, stewed shallot and dark orange sauce LF, GF

    ***

    Almond cake, Caramélia chocolate mousse and pistachio ice cream LF, GF

    42,50 €

Ravintola Helsinki | Aitoja makuelämyksiä Hakaniemessä