Menu

Menu

GF = Gluten free; LF = Lactose free;  LL = Low-lactose; DF = Dairy free

  • Menu

    STARTERS

    Sea Crab soup LF, GF
    Sea crab tartar, dill foam
    12,50 € / 16,50 €

    Smoked goose from Hauhala LF, GF
    Roasted peanuts, apple, boletus mushroom
    14,50 €

    Salmon pastrami LF, GF
    Lemon crème, sprout salad, chervil mayonnaise, pickled cucumber
    13,50 €

    House salad DF, GF
    Avocado crème, pickled tomatoes, caramelized fennel, mushrooms
    8,50 €

    MAIN COURSES

    Linna’s classic pepper steak 150 g / 300 g LF, GF
    Beef tenderloin, gratinated creamy potatoes, pepper sauce
    29,50 € / 39,50 €

    Roasted white fish LF, GF
    Warm potato and bean salad, grilled Jerusalem artichoke,
    grapefruit Hollandaise, crayfish aioli
    28,50 €

    Deer sausages LF, (GF)
    Cognac mustard, sauerkraut braised in beer,
    smoked root vegetable purée, lingonberries
    19,00 €

    Grilled slow cooked wild boar LF, GF
    Wild mushroom risotto, tomato compote, Café de Paris butter
    24,90 €

    Beetroot risotto V, GF
    Lentil croquettes, peanut oil, roasted pumpkin seeds
    19,00 €

    Traditional rabbit stew and reindeer fillet LF, GF
    Lapland almod potato purée, madeira sauce
    32,00 €

    DESSERTS

    Pear Tarte Tatin LF
    Vanilla ice cream
    11,50 €

    Linna’s chocolate cake V, GF
    Blueberry-chia ice cream, blueberry gel, dried blueberry
    9,50 €

    Sea buckthorn parfait LF, GF
    Apple mousse, salted caramel
    10,50 €

    Selection of Finnish craft cheese GF
    Seed cracker, seasonal jam
    11,90 €

    CLASSIC MENU

    Sea Crab soup LF, GF
    Sea crab tartar, dill foam
    ***
    Linna’s classic pepper steak 150 g LF, GF
    Beef tenderloin, gratinated creamy potatoes, pepper sauce
    ***
    Pear Tarte Tatin LF
    Vanilla ice cream

    49,50 €

    THEATER MENU

    House salad DF, GF
    Avocado crème, pickled tomatoes, caramelized fennel, mushrooms
    ***
    Roasted white fish LF, GF
    Warm potato and bean salad, grilled Jerusalem artichoke,
    grapefruit Hollandaise, crayfish aioli
    ***
    Linna’s chocolate cake V, GF
    Blueberry-chia ice cream, blueberry gel, dried blueberry

    42,50 €

    CASTLE MENU

    Salmon pastrami LF, GF
    Lemon crème, sprout salad, chervil mayonnaise, pickled cucumber
    ***
    Traditional rabbit stew and reindeer fillet LF, GF
    Lapland almod potato purée, madeira sauce
    ***
    Sea buckthorn parfait LF, GF
    Apple mousse, salted caramel

    55,00 €

    LE COQ -THEATHER MENU – Available until 16.5.

    Starter
    Duck terrine, pickled  onions and baked Brioche

    Wine recommendation:
    Gérard Bertrand Fris Blanc 7,80 € / 48,00 €
    Gérard Bertrand, Pays d’Oc IGP, France; Grenache Gris
    ***
    Main course
    Entrecôte with Béarnaise sauce and potato gratin seasoned with truffle

    Wine recommendation:
    Gérard Bertrand Réserve Spéciale Merlot Bio 7,60 € / 47,00 €
    Gérard Bertrand, Pays d´Oc IGP, France; Merlot
    ***
    Dessert
    Chocolate parfait with orange syrup and caramelized pecan nuts

    Coffee/Tea

    43,00 €
    With drinks +12,00 €

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