A la carte

Starters

Trumpet Chanterelle soup, wild mushroom salad and browned butter LF,GF 14,50 €

Celery pastrami, crispy celery, and parsley oil DF,GF 15 €

Beef tenderloin seasoned with herbs and gin, caper crème and crispy onion LF,GF 17,50 €

Salmon poached in olive oil, cauliflower and
pickled lemon LF,GF 17 €

Main course

Charcoal grilled parsnip, spicy tofu and
persillade sauce V,GF 24,50 €

Roasted wild duck breast, duck leg stewed overnight and creamy bird sauce LF,GF 36 €

Charcoal grilled beef flank steak, Bearnaise sauce and roasted tomatoes LF,GF 32,50 €

Roasted white fish, mashed potatoes seasoned with horseradish and crayfish broth “bouillabaisse” LF, GF 30 €

Dessert

Financier, meringue, and berry sorbet LF,GF 12,50 €

Milk chocolate panna cotta with cloudberries LF,GF 14 €

Chocolate cake “Snickers” and cranberries V,GF 12 €

Set Menus

MENU LINNA

Salmon poached in olive oil, cauliflower and pickled lemon LF,GF
Adobe Reserva Chardonnay, Chile 6,30 € | 40 €

***

Charcoal grilled beef flank steak, Bearnaise sauce and roasted tomatoes LF,GF
Perelada 5 Finques Reserva, DO Empordà – Spain 9,30 € |59 €
***

Milk chocolate panna cotta with cloudberries LF,GF
Pineau de laborie 10,20 €

57€
MENU THEATER

Beef tenderloin seasoned with herbs and gin, caper crème and crispy onion LF,GF
Adobe Reserva Syrah, Chile 6,30 € | 40 €

***

Roasted white fish, mashed potatoes seasoned with horseradish and crayfish broth “bouillabaisse” LF, GF
Huber riesling terrassentraisental, Austria – Riesling 9,50 € | 59 €
***

Financier, meringue, and berry sorbet LF,GF
Bianchi Late harvest 8 €

57€
MENU VEGETARIAN

Celery pastrami, crispy celery, and parsley oil DF,GF
Grand C Pinot Gris Réserve, Alsace, France 7,40 € | 46 €

***
Charcoal grilled parsnip, spicy tofu and persillade sauce V,GF
Septima Malbec, Mendoza – Argentina 7,20 € | 45 €

***

Chocolate cake “Snickers” and cranberries V,GF
Graham’s LBV 10,20 €

49 €

Ravintola Helsinki | Aitoja makuelämyksiä Hakaniemessä