Menus

Menus

G = Gluten free; L = Lactose free;  VL = Low-lactose; M = Dairy free

CLASSIC MENU

Traditional crayfish soup with cognac cream LF, GF

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Linna’s classic pepper steak (150 g), ”rösti” potatoes with parmesan and grilled vegetables LF, GF

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Liquorice crème brûlée and lemon sorbet LF, GF

49,50 €

CASTLE MENU

Linna’s starter selection:
Lightly smoked duck breast and orange MF, GF
Fresh goat cheese and organic honey with rosemary LF, GF
Citrus gravad salmon with pickled cucumber LF, GF
Roasted Jerusalem Artichoke and apple LF, GF

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Reindeer fillet from Inari, leek-potato terrine, stewed red cabbage and pickled funnel chanterelles LF, GF

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Linna’s ”Tarte Tatin” and vanilla ice cream LF

57,50 €

THEATER MENU

Roasted Jerusalem artichoke and apple with crispy parmesan LF, GF

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Roasted duck breast, polenta cake gratinated with fresh goat cheese, stewed shallot and dark orange sauce LF, GF

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Almond cake, Caramelia chocolate mousse and pistachio ice cream LF, GF

42,50 €

Ravintola Helsinki | Aitoja makuelämyksiä Hakaniemessä