Menus

Menus

G = Gluten free; L = Lactose free;  VL = Low-lactose; M = Dairy free

CLASSIC MENU

Crayfish soup with cognac cream LF, GF

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Linna’s classic pepper steak, horseradish potato and pepper sauce (150 g) LF, GF

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Rhubarb crème brûlée with rhubarb-rosemary compote LF, GF

49,50 €

CASTLE MENU

Asparagus with Hollandaise sauce LF, GF

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Reindeer fillet from Inari, glazed parsnip and onion, cauliflower purée and strong boletus broth LF, GF

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Strawberry-white chocolate mousse, lime curd and roasted meringue LL, GF

56,00 €

THEATER MENU

Asparagus risotto, deepfried broad bean and caramelized DF, GF, VEGAN

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Duck breast, cauliflower purée, grilled endive and dark yuzu sauce LF, GF

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Mud cake, vanilla ice cream, salted caramel and orange LF, GF

42,50 €

Ravintola Helsinki | Aitoja makuelämyksiä Hakaniemessä