Entrées – Starters
Tartar de boeuf
Beef tartar, egg yolk cream, and fried capers LF,GF 15,00€
Bisque
Creamy fish and shellfish broth served with grilled sourdough bread LF 16,50€
Salade Niçoise
Classic Niçoise salad LF,GF 15,00€/ 24,00€
Salade de printemps
French spring salad V,GF 12,50€/ 21,50€
Asperges vertes
Grilled green asparagus with hollandaise sauce LF,GF 14,50€/ 25,00€
Cuisses de grenouille
Fried frog legs, rouille, and pickled red onion LF,GF 13,50€
Plats principaux – Main Courses
Poisson du jour
Fresh fish of the day at market price
Saint Jacques
Pan-seared scallops, cauliflower puree, and beurre rouge sauce LF,GF 29,50€
Poussin grillée
Grilled spring chicken, fried potatoes, and truffle sauce LF,GF 28,00€
Tournedos à la Bordelaise
Lightly smoked beef tenderloin, bone marrow sauce, and potato fondant LF,GF 38,00€
Aubergine
Char-grilled eggplant, eggplant hummus, and persillade sauce V,GF 23,50€
Desserts
Crème brûlée
Tonka bean flavored crème brulée with rhubarb LF,GF 10,00€
Chocolat et moka
Warm chocolate cake and coffee crème anglaise LF,GF 10,00€
Crêpes Suzette
Orange pancakes, marinated orange, and vanilla ice cream LF 10,00€
Fromage
French cheeses 1-3 1 piece 6,00€ 3 pieces 14,00€
Les menus – Set Menus
Menu Linna 52,00€
Bisque
Creamy fish and shellfish broth served with grilled sourdough bread LF
**
Poussin grillée
Grilled spring chicken, fried potatoes, and truffle sauce LF,GF
**
Chocolat et moka
Warm chocolate cake and coffee crème anglaise LF,GF
Menu Théâtre 49,00€
Tartar de boeuf
Beef tartar, egg yolk cream, and fried capers LF,GF
**
Poisson du jour
Fresh fish of the day
**
Crème brûlée
Tonka bean flavored crème brulée with rhubarb LF,GF
Menu Vegan 45,00€
Asperges vertes
Grilled green asparagus with lemon aioli V,GF
**
Aubergine
Char-grilled eggplant, eggplant hummus, and persilade sauce V,GF
**
Crêpe “épaisse”
Sourdough pancake with rhubarb compote V,GF