SET MENUS

Classic Menu 48 €

Traditional crayfish soup and Pernod cream LF,GF
***
Pepper steak 150g and blackened potatoes and roasted root vegetables LF,GF
***
Créme brûlée with licorice and lemon sorbet LF,GF

Bistro Menu 46 €

Country style salad LF,GF
***
White fish á la Grenobloise and lemon potato purée and thyme carrots LF,GF
***
Chocolate mousse and salted caramel, mascarpone foam and roasted oat LF,GF

Menu ”Les Halles” 38 €

Traditional crayfish soup and Pernod cream LF,GF

***
Venison ”al Ragù”, Venison sausages and rosemary pasta
LF

***
Cheese, spicy apple compote and crispbread from Åby