Set menus

SET MENUS

MENU LINNA

Salmon poached in olive oil, cauliflower and pickled lemon LF,GF
Adobe Reserva Chardonnay, Chile 6,30 € | 40 €

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Charcoal grilled beef flank steak, Bearnaise sauce and roasted tomatoes LF,GF
Perelada 5 Finques Reserva, DO Empordà – Spain 9,30 € |59 €
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Milk chocolate panna cotta with cloudberries LF,GF
Pineau de laborie 10,20 €

57 €

MENU THEATER

Beef tenderloin seasoned with herbs and gin, caper crème and crispy onion LF,GF
Adobe Reserva Syrah, Chile 6,30 € | 40 €

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Roasted white fish, mashed potatoes seasoned with horseradish and crayfish broth “bouillabaisse”
LF, GF
Huber riesling terrassentraisental, Austria – Riesling 9,50 € | 59 €
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Financier, meringue, and berry sorbet LF,GF
Bianchi Late harvest 8 €

57 €

MENU VEGETARIAN

Celery pastrami, crispy celery, and parsley oil DF,GF
Grand C Pinot Gris Réserve, Alsace, France 7,40 € | 46 €

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Charcoal grilled parsnip, spicy tofu and persillade sauce V,GF
Septima Malbec, Mendoza – Argentina 7,20 € | 45 €

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Chocolate cake “Snickers” and cranberries V,GF
Graham’s LBV 10,20 €

49 €

Ravintola Helsinki | Aitoja makuelämyksiä Hakaniemessä