Starters
Pan-seared scallops, marinated orange and dill oil LF,GF
or
Duck leg rillette, cherry and sourdough bread LF
or
Beetroot carpaccio, saffron aioli and fried kale V,GF
Main Courses
Char-grilled whitefish, cauliflower puree and beurre rouge sauce LF,GF
or
Lightly smoked beef tenderloin, potato fondant and dark truffle sauce LF,GF
or
Ratatouille, tomato vegetable gratin, fava beans and roasted almonds V,GF
Desserts
Tonka bean flavored Crème brûlée and rhubarb LF,GF
or
Almond cake, blackcurrant and meringue LF,GF
or
3 pieces of French cheeses
3 courses for 52 €
(starter, main course, and dessert)
4 courses for 58 €
(3 courses and cheese)